Filed under: Appetizers, sauces and condiments | Tags: beet samosas, beets, budget friendly, root vegetables, Vegan
Beets! Yes, you read it correctly. They have to be the most beautiful of the root vegetables and I just adore them. These samosas have a nice flaky crisp when you bite into them. The beets are so naturally sweet that is almost could be served as a dessert. Then you put some mint sauce with it and you have fresh taste with a big kick. Being a member of the spinach family its loaded with tons of nutrients, fiber and low in calories and fat. Without even trying, I made a wonderful vegan dish. It is always good to have a few of those up your selves.
I had my youngest son’s two best buddies and their families over for Sunday dinner and I served these. The samosas were a hit with the kids because they were sweet and then with the addition of the mint sauce… it makes it far more sophisticated for the adults. One of keys to successful entertaining is to have your most of your meal prepared ahead of time. These take a little time to prepare, but hold wonderfully while you are pulling together your meal.
We gobbled down the leftover samosas the next morning with lots of strong tea and it was a fabulous breakfast.
2 beets, medium size
3 cloves garlic
3-5 tablespoons olive oil
salt & pepper, to taste
8 sheets of filo
1 tablespoon ginger, freshly grated
1 lime, juice of
1. Peel beets and quarter them, placing in foil.
2. Add garlic, salt & pepper, then cover beets with oil. Secure foil around beets.
3. Cook in foil at 400F for about 40 minutes. Make sure the beets are tender.
4. When beets cool, grate them and place in a bowl.
5. Add soft garlic from foil, grated ginger, and lime juice. Then salt and pepper to taste. Set aside.
6. Place 1 filo sheet on work surface, brush with olive oil, place next filo sheet on top, brush with olive oil, repeat for a total of 4 sheets of filo.
7. Cut filo into 6 equal strips along the width.
8. Place a heaping tablespoon of beet mixture on one end of strip and fold like a flag, forming a triangle. Place on baking sheet.
Repeat with the next four sheets of filo.
9. Bake at 350F for about 20-25 minutes until golden brown and flaky. Serve with mint sauce.
1/2 cup mint, fresh
1/4 cup cilantro, fresh
1 jalapeno, deseeded & deveined
2 tablespoons fresh lime juice
1 1/2 tablespoon white onion
1 1/2 tablespoon Water
1 teaspoon sesame oil
salt & pepper, to taste
1. Add mint through water in food processor and blend until finely chopped. Put in bowl.
2. Add sesame oil, salt and pepper. Serve with beet samosas.
This dish is inexpensive to make, but packs a bunch in presentation and flavor. It is a little labor intensive on the beginning end, but super easy to make in advance. I love how everyone was so appreciative of the effort I made for the meal. Everyone felt so taken care of. Now that is what makes entertaining fun for me.
Pull up a chair, Elizabeth