My Communal Table


Sauteed Spinach with Kalamata Olives and Raisins
March 12, 2010, 9:42 am
Filed under: side dish | Tags: , , ,

This go-to side dish has saved me on more than one occasion. It is fast, but the flavors are complex. The bitter earthiness of the spinach compliments the saltiness of the olives and the sweetness of the raisins. Adding the pine nuts, give it yet another layer of texture and depth.

It takes about ten minutes to prep and make. No fooling. You will also be surprised how many things that it goes with. I have made it as a side dish at Thanksgiving. It goes well with other poultry, fish, pork and beef. It is really a life savor.

Make the recipe and let me know what you paired it with. It really is a taste explosion. You will have your guests pulling up a chair for more.

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